Come and taste our "Special Festive Menus", stars on your plate!
Just for Valentine's Day, Le Chef restaurant opens its doors to you for a romantic evening. We've got a whole host of surprises just for you!
Come and celebrate your love story in a unique atmosphere.
On the menu: photobooth, quiz, and a delicious meal, all with a view of the starry sky, dancing planes and snow-capped mountains to end the day in style.
Last but not least, our Maître d'Hôtel will be delighted to present to you his assortment of Geneva wines to accompany you throughout the evening and make you fall head over heels once again.
It's the perfect combination to bring your story to life!
A loft spirit which is open and luminous in a neo-industrial style. A penthouse feeling with large bay windows offering a stunning view of the runways with the Jura mountains as a back-drop. Le Chef, offering a culinary journey, welcomes travellers and local residents alike to experience the creative and authentic cuisine.
The interior architects worked on the conception of the fittings according to the strong values which underscore the concept of the restaurant: authenticity, sharing, pleasure, encounters and creativity.
We serve you real Neapolitan pizza enjoyment. Our pizzas are created with our unique, homemade dough and a lot of love, with selected ingredients and straight from the wood-fired oven.
Neapolitan origin. What do Sophia Loren and a film from 1954 have to do with our l'Oro di Napoli? Immerse yourself in the Neapolitan world and learn more about it.
Discover our winter menu;
a concentrate of novelties and classics, of generosity and delicacy
From Monday 24th to Friday 28th March
Rillette de crabe et saumon fumé à la mangue,
mesclun, toast & gel de yuzu
Crab, smoked salmon and mango rillette,
mesclun, toast & yuzu gel
Raviole de betterave, mousse de fromage frais aux herbes,
mélange de noix, crème balsamique & jeunes pousses
Beetroot ravioli, fresh cheese mousse and herbs, mixed nuts,
balsamic cream & baby greens
***
Émincé de poulet aux champignons, riz blanc & légumes
Sliced mushrooms chicken, white rice & vegetables
Fagottini aux effluves de truffe & crème de morilles
Truffle-flavored fagottini & morels cream
***
Ananas rôti, mousse citron & tuile dentelle
Roasted pineapple, lemon mousse & lace tuile
Crémeux de mangue, fruit de la passion & biscuit noisette
Creamy mango, passion fruit & hazelnut biscuit
Starter + Main Course or Main Course + Dessert
CHF 36.90
Starter + Main Course + Dessert
CHF 44.90
VTA included
Treat yourself to a top-of-the-range, made-to-measure service. For a business meetings or a family occasion, The key words here are flexibility and quality. Everything can be adapted to measure, offering a high quality service, which encompasses technological equipment of the highest standard.
For your professional meetings or family occasions, the Chef has 6 private rooms with modular spaces as desired, according to your needs and budget.
The infamous Marie Claire magazine honors the restaurant Le Chef in their February 2025 edition.
According to them: «One of Geneva's hippest addresses!»